Tap, Tap, Tap

To sell beer in bottles it has to be pasteurized. That takes time.
Kegs go straight from the fridge at the brewery, into a cooled shipping container, into a cooler, hooked up to the lines, and poured into your glass.
So, they say, tap beer is fresher. We have 3 local brews on tap that come straight from the Big Island. One even comes in a can...fresher than bottled. Give it a try. Today it's only $2.