We raise our hands to the sky and celebrate the arrival of the 2016 Spring Cocktail menu. Featuring unexpected combinations and delicious surprises.
Hawaii’s state flower, the Hibiscus, inspires this fragrant ginger cocktail, seasoned with fresh lime juice and a splash of cranberry.
Absolut vodka and Malibu rum tempered basil leaves mark this refreshing cocktail splashed with coconut water.
Made the old-fashioned way — no pineapple. Enjoy this mix of Trader Vic’s rum with lime juice, orgeat and triple sec.
Koko Head Colada
Coconut rum and pineapple blended with fresh lemon juice emulate a light colada experience you’re sure to enjoy.
Absolut Pear vodka, Cointreau, lime juice and grenadine. Dude! Kick back and sip this rad, fruity cocktail slowly.
One a day keeps the doctor away: Crown Apple, fresh lemon juice, a hint of cranberry - one smart and tasty cocktail.
Tired of Margaritas? This mixture of Don Julio Reposado tequila and exquisite Briottet Creme de Cassis quenches your thirst.
The Don Draper
The man, the myth and the cocktail. It’s a classic; an old fashioned – Maker’s 46 Bourbon, bitters, sugar and water.
The drink that introduced vodka to America, vodka and lime juice blended with ginger beer and served in a cold copper mug.
If the mule is your drink but you want some variation, try it with Jameson, Tanqueray or Malibu.